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Summer Chicken Saute With Tomato-Basil Sauce

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READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in a heavy medium skillet over medium-high heat.
  2. Sprinkle chicken breast halves with salt and pepper.
  3. Add chicken to skillet and cook until golden brown about 5 minutes per side.
  4. Add chopped shallot to same skillet; saute 30 seconds.
  5. Stir in tomatoes, white wine, capers, and caper brine.
  6. Boil until tomatoes release juices about 4 minutes.
  7. Stir in chopped basil.
  8. Return chicken to skillet and cook until warmed through.
  9. Spoon sauce over chicken.

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