Summer Corn and Tomato Pasta

“Summer Corn and Tomato Pasta”
READY IN:
43mins
SERVES:
6
YIELD:
10 side dish servings
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, stir together corn, tomatoes, beans, coriander, olive oil, garlic, jalapeno, green onions, salt and pepper.
  2. Let stand at room temperature for 15 minutes or for up to 2 hours.
  3. In large pot of boiling water, cook pasta for 8 minutes or until tender but firm; drain and return to pot.
  4. Add tomato mixture; stir over medium heat just until heated through.
  5. Serve sprinkled with feta.
  6. Make ahead:
  7. To serve cold, rinse hot pasta under cold water and add to tomato mixture; cover and refrigerate for up to 1 day.

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