Summer Corn, Avocado and Black Bean Salad

“serves a crowd”
READY IN:
10mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Prep all the veggie ingredients and add them to a large serving bowl. Toss well to combine.
  2. In a small bowl or measuring cup, whisk together the dressing ingredients and pour over the veggies. Toss gently to coat evenly and let rest about 10 minutes.
  3. Store in the fridge and serve alone, with chips, or in a pita!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: