Summer Corn Custard

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“Taken from a 1999 magazine - put here for safe keeping - untried by me as yet !”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Sprinkle corn and red pepper into greased shallow casserole dish.
  2. Whisk all the other ingredients and pour over corn.
  3. Bake 350 degrees for 1 hour till golden and puffy.

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