Summer Corn Salad

Name: Summer Corn Salad
Prep time: 15 min
Total time: 15 min
Yield: 4-6 serving(s)
Ingredients: 2 cups corn, cooked or if frozen thawed; 1 avocado, diced; 1 pint cherry tomatoes; 1/2 cup red onion, diced; 2 tablespoons olive oil; 1 tablespoon fresh lime juice; 1/2 teaspoon lime zest (optional); 1/4 cup cilantro, chopped; 1/4 teaspoon salt; 1/8 teaspoon pepper

Submitted by Daisie

"Great for summertime BBQs--lime juice and cilantro add a truly unique twist! Corn cut off the cob tastes great, but thawed out frozen corn is just as good!"

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Ready In:: 15mins
Ingredients:: 10
Serves:: 4-6

ingredients

2 cups corn, cooked or if frozen thawed
1 avocado, diced
1 pint cherry tomatoes
¹⁄₂ cup red onion, diced
Dressing
2 tablespoons olive oil
1 tablespoon fresh lime juice
¹⁄₂ teaspoon lime zest (optional)
¹⁄₄ cup cilantro, chopped
¹⁄₄ teaspoon salt
¹⁄₈ teaspoon pepper

directions

Mix ingredients for salad in a bowl.
In a small bowl or cup, combine all the ingredients for the dressing, mix well and then pour over the salad and toss.
Chill until ready to serve.