Summer Corn With Lime and Manchego

"A side dish from Dan Kluger who is the chef at ABC Kitchen in New York City."
 
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Ready In:
35mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Preheat oven to 450°F
  • Roast unhusked corn on a baking sheet, turning occasionally, until heated through and crisp-tender, about 15 minutes.
  • Let cool. Shuck corn and cut kernels from cobs.
  • Heat oil in a large skillet over medium heat. Add corn kernels and sauté until heated through and light-golden in spots, 3-5 minutes.
  • Add butter and stir until melted. Season to taste with salt and pepper.
  • Transfer corn to a large wide bowl or deep platter. Sprinkle jalapeno and crushed red pepper flakes over.
  • Squeeze lime wedges over, sprinkle with cheese, chives, and lime zest and serve.

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RECIPE SUBMITTED BY

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
 
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