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Summer Corn With Lime and Manchego

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“A side dish from Dan Kluger who is the chef at ABC Kitchen in New York City.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F
  2. Roast unhusked corn on a baking sheet, turning occasionally, until heated through and crisp-tender, about 15 minutes.
  3. Let cool. Shuck corn and cut kernels from cobs.
  4. Heat oil in a large skillet over medium heat. Add corn kernels and sauté until heated through and light-golden in spots, 3-5 minutes.
  5. Add butter and stir until melted. Season to taste with salt and pepper.
  6. Transfer corn to a large wide bowl or deep platter. Sprinkle jalapeno and crushed red pepper flakes over.
  7. Squeeze lime wedges over, sprinkle with cheese, chives, and lime zest and serve.

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