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“I like this salad because it's not a heavy "italian dressing" type pasta salad. I use the whole wheat couscous, but, you can use regular. The vegetables are my preference, feel free to change them to what you like. Cooking time is only 5 mins, Let it cool at least an hour, if you can wait that long!!!!”
READY IN:
15mins
SERVES:
10
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook couscous per package directions and let cool.
  2. Chop vegetables and mix with cooled couscous.
  3. Add olive oil and lemon juice and mix thouroughly.
  4. Salt and pepper to taste.
  5. Refrigerate at least one hour.
  6. Sprinkle with feta cheese prior to serving.

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