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“summer soup”
READY IN:
15mins
SERVES:
6
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Secure the lid on the crock pot and cool on high for 4-6 hours or low for 6-8 hours until everything is nice and tender.
  2. Once done, dish out the soup and serve with a lemon wedge.

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