Summer Delight: Curry Chicken Salad

“This is easy to make and a nice change from regular chicken salads. I am not a big curry fan, so you can use more according to taste. The currants add a nice touch. Perfect on a hot summer night with lemon sorbet frozen in whole lemon shells. Enjoy”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine mayo, curry powder, and chutney.
  2. Stir until smooth.
  3. Mix dressing with chicken, scallions, currents and almonds.
  4. Season to taste.
  5. Chill for 1 hour. Serve cold over a bed of lettuce.

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