“This pizza is to die for with all the fresh fruit and cream cheese icing. Enjoy!”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix crust ingredients and chill for 30 minutes. Then press dough onto a greased 12 or 14 inch pizza pan.
  2. Bake at 350 for 12 to 15 minutes or until light golden brown. Cool completely. Spread cream cheese mix over the cooled crust.
  3. Arrange fruit over cream cheese mixture. Combine glaze ingredients in a sauce pan; bring to a boil, stirring constantly. Boil 1 to 2 minutes until thickened.
  4. Cool to room temperature and brush over fruit. Refrigerate and enjoy!

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