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Summer Egg and Bacon Scramble

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“Great Qick snack or meal anytime - adapted from a magazine called Easy cook [English, I think].”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 small onion, diced
  • 1 large red pepper, de seeded and thinly sliced
  • olive oil
  • 8 eggs
  • 200 ml milk
  • 6 slices bacon, diced
  • toast
  • salt and pepper

Directions

  1. Heat oil in frypam.
  2. Fry onion, peppers and bacon.
  3. Mix eggs in a bowl with milk.
  4. Season well.
  5. Stir eggs into frypan.
  6. Cook gently for 5 minutes or till just scrambled.
  7. Serve piled onto buttered toast.
  8. Dig in !

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