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Summer Fettuccine

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“I created this for a vegetarian and artichoke fan.”
READY IN:
25mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Begin cooking fettucini according to package, maybe slightly al-dente'.
  2. Combine all ingredients (excluding pasta) into saucepan and saute for about 5 to 8 minutes.
  3. Drain pasta and top with saute'.
  4. Top with parlsey a lemon wedge.
  5. Serve with oil and garlic bruchetta.

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