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“This is one of our favorite summer salads, its very easy and can be served room temperature or chilled. Great to bring to BBQ's or picnics, or for when it's too hot to cook.”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix dressing and mustard in medium bowl, until well belnded.
  2. Cut off kernels from corn cobs, add to dressing, add beans, tomatoes, basil, garli salt and pepper. Mix well.
  3. Serve as is, or refrigerate 2 hours to chill.

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