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Summer Frittata

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“This is wonderful. I had a recipe from a diabtetic cookbook that I added to and adapted more for my taste. It turned out very well and my family NEVER knew it was good for them!”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients, except red pepper, cheese and egg substitute in a non-stick skillet which has been sprayed with non-stick cooking spray.
  2. Lightly brown the ham, peppers, corn, onions, squash and zucchini.
  3. In medium bowl, combine the egg substitute (whipping well), the cheese and red pepper.
  4. Fold the browned mixture into the egg mixture.
  5. Pour into a lightly greased tart pan and bake at 350 degrees for 30 minutes or until lightly brown and set in the middle.

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