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“Adapted from Classic Canadian Cooking.”
READY IN:
1hr 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place fruit in a large bowl.
  2. Add sugar and kirsch or other liquor.
  3. Gently lift the fruit with a spoon to distribute flavors.
  4. Cover and chill at least 1 hour.
  5. Remove and let stand at room temperature 20 minutes.
  6. Poke the mint sprigs around the top.
  7. Serve with clotted cream, if desired.

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