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Summer Fruit Bread

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“Posted in response to a request. From The Best Bread Machine Cookbook Ever by Madge Rosenburg.”
READY IN:
20mins
YIELD:
1 "1.5 pound loaf"
UNITS:
US

Ingredients Nutrition

Directions

  1. If the blueberries or blackberries are fresh, freeze them so they will not get too mushy in the bread dough.
  2. Add all ingredients except the berries in the order suggested by your bread machine and process on the basic bread cycle.
  3. At the beep (or before final knead and rise), add the berries.

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