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Summer fruit on the BBQ

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“Great recipe for the BBQ or campfire coals. From The Vegetarian Grill.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 4 plums, sliced thin
  • 2 nectarines, sliced thin
  • 1 cup raspberries (or blackberries or blueberries)
  • 14 cup fruit liqueur (Framboise, Chambord, Cointreau etc.)
  • sugar

Directions

  1. Cut two squares of heavy foil (roughly 8x8).
  2. Divide the fruit between the 2 foil squares.
  3. Drizzle each with the liqueur evenly.
  4. Seal the foil packets tightly.
  5. Place on grill, turning once, for 15-20 minutes.
  6. Open carefully because steam will rise!
  7. Sprinkle with sugar to taste.
  8. Tastes wonderful over ice-cream and the flavors get stronger over time.
  9. ENJOY!

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