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“This is an easy way to dress up a plain fruit salad. The dressing is sweet/tart and really brightens the flavor of the fruit. This recipe comes from Cook's Illustrated.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Simmer vinegar, wine, sugar, and salt in small, nonreactive saucepan over high heat until syrupy and reduced to 1/4 cup, about 15 minutes.
  2. Remove from heat and stir in cloves, lemon zest and juice, and vanilla; steep 1 minute and strain.
  3. Combine strawberries and grapes in medium bowl; pour warm dressing over fruit and toss to coat.
  4. Serve immediately or cover, refrigerate up to 4 hours, and serve, chilled.
  5. (add more sugar, if desired).

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