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“Blended to perfection, these summer drinks are cool and nutritious.”
READY IN:
10mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

  • 2 (16 ounce) cans apricots or 2 (16 ounce) cans peaches or 2 (16 ounce) cans pears or 2 (16 ounce) cans pineapple or 2 (16 ounce) cans fruit cocktail, in any combination packed in juice
  • 2 tablespoons fresh lemon juice
  • 1 pint frozen yogurt or 1 pint fruit sherbet

Directions

  1. Drain fruit, reserving 1 cup of the juice. Purée fruit with reserved juice and lemon juice in a blender. Add frozen yogurt in small chunks, blending just until smooth. Serve immediately in tall glasses with straws.
  2. Nutritional Information Per Serving: Calories 210; Total fat 3g; Saturated fat 2g; Cholesterol 10mg; Sodium 65mg; Carbohydrate 46g; Fiber 3g; Protein 4g; Vitamin A 20%DV*; Vitamin C 20%DV; Calcium 10%DV; Iron 6%DV.
  3. *Daily Value.

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