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Summer Fruit Soup

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“This is nice refreshing dish to serve before a heavy meal or makes a great fruit dish for breakfast or brunch. This recipe comes from "Express Lane Diabetic Cooking" by Robyn Webb.”
READY IN:
2hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine all ingredients and chill for 1-2 hours.
  2. Top each serving with a dollop of fat-free sour cream and mint leaves.

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