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Summer Fruit With Praline Fondue

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“This is a very refreshing summer dessert. I dipped into the creme fraiche first, then the nuts, and THEN the sauce. Adapted from Bon Appétit, August 2005. Hope you enjoy!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat together in medium bowl, then transfer to small serving bowl the first 2 ingredients.
  2. Place pecans in a small serving bowl:
  3. Melt butter in nonstick skillet over medium heat.
  4. Increase heat to medium-high and addthe brown sugar and water.
  5. Stir sugar and water 1 minute (mixture will bubble vigorously), then stir in:
  6. the rum and vanilla.
  7. Transfer butterscotch to bowl. Serve with crème fraîche, nuts, and the platter of fruit.

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