Summer Fruits and Berries With Southern Cream

“This recipe is from "Ambrosia". This is a cookbook from Vicksburg, MS. This is an excellent dessert dish!”
READY IN:
10mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix half and half, gelatin, and sugar.
  2. Heat in a double boiler, stirring until gelatin is completely dissolved.
  3. Remove from heat and fold in sour cream and vanilla.
  4. Pour into stainless steel bowl and chill in an ice bath until mixture thickens.
  5. Store in refrigerator.
  6. Serve a dollop on top of individual dishes of any combination of strawberries, raspberries, blueberries, bananas, and peaches.

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