Summer Fruits With Tahini Ganache

"A light Dessert. Recipe developed for RSC summer 2005."
 
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photo by  Pamela photo by  Pamela
photo by Pamela
Ready In:
15mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Pour cream into medium saucepan, split vanilla bean and add to cream. Slowly heat cream over low heat until just below the boiling point.
  • Remove vanilla bean and reserve.
  • Add chocolate, sugar and tahini to hot cream and stir until smooth, set aside.
  • Scrape seeds from both halves of the vanilla bean, stir the seeds into the chocolate mixture.
  • Clean and hull strawberries, halve them if large. Pare and cube the melon.
  • Combine fruits and place in 6 serving dishes. Drizzle warm ganache over fruit. Sprinkle with a generous portion of chopped pistachios. Garnish with a sprig of mint, if desired.

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Reviews

  1. VERY, VERY NICE! I especially liked the combo of strawberries, a nicely ripe & sweet cantaloupe & the pistachios! AND, of course, the chocolate! A GREAT FRUIT DISH, & a keeper, too! Thanks for sharing! [Made & reviewed as a kidnapped recipe in the Aus/NZ Special Recipe Swap #19]
     
  2. This was an usual twist on the common fruit salad. I used recipe#73859 for the tahini. There was so much ganache left over that I had enough to serve over ice cream the following evening. Thanks for creating this and good luck!
     
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RECIPE SUBMITTED BY

I have loved to cook since I was a child. Several years ago I was diagnosed as gluten-intolerant, and I have been having a great time learning about gluten-free substitutions. <br> <br> <br><img src=http://i195.photobucket.com/albums/z205/jubespage/AussieRecipeSwap.gif>
 
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