“I got this recipe from LoversDream, a Zaar chef, who gave me permission to post this. I did make some changes, but it tastes so fresh and there's that sweet vinegar flavor all through it.”
READY IN:
6hrs 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all prepared vegetables in a large serving bowl.
  2. In a small bowl, mix the vinegar, sugar, oil and water together.
  3. Pour vinegar mixture over vegetables and combine thoroughly.
  4. Season with salt and pepper; cover and refrigerate for at least 6 hours.
  5. Drain and serve.

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