“A simple salad that will make a wonderful addition to any meal or by itself for lunch. Recipe source: Bon Appetit (July 1985)”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a jar blend vinegar, mustard and garlic. Whisk in oil and season with salt and pepper. Shake well.
  2. In a large salad bowl combine vegetables (beans - radishes).
  3. Add dressing and toss.
  4. Chill at least 1 hour before serving.

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