Summer Garden Salad

“Recipe source: realtor's flyer”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a pot with 3 quarts of water - bring water to a boil and add beans and cook for one minute. Remove beans with slotted spoon -- reserving water in the pot. Rinse beans and then remove the outer skins.
  2. Place beans in a large bowl tossing them with onion, olive oil and chervil.
  3. Return water to a boil.
  4. Prepare the rest of the vegetables and add to boiling water, along with 1/2 teaspoon of salt. Cook for one minute or until done. Drain in colander, shaking off excess water.
  5. Add vegetables to beans/onions, toss.
  6. Season with salt (if desired), pepper and vinegar.

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