Summer Garden Salad
"Recipe source: realtor's flyer"
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 1 1⁄2 lbs fava beans, shelled
- 1 red onion, sliced
- 3 tablespoons olive oil
- 3 tablespoons fresh chervil, chopped
- 8 ounces asparagus, sliced on the diagonal
- 4 carrots, peeled and sliced
- 1 lb peas, shelled
- 1⁄2 fennel bulb, cored and sliced
- 1⁄2 teaspoon salt
- pepper
- tarragon vinegar
directions
- In a pot with 3 quarts of water - bring water to a boil and add beans and cook for one minute. Remove beans with slotted spoon -- reserving water in the pot. Rinse beans and then remove the outer skins.
- Place beans in a large bowl tossing them with onion, olive oil and chervil.
- Return water to a boil.
- Prepare the rest of the vegetables and add to boiling water, along with 1/2 teaspoon of salt. Cook for one minute or until done. Drain in colander, shaking off excess water.
- Add vegetables to beans/onions, toss.
- Season with salt (if desired), pepper and vinegar.
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Reviews
-
This was real easy to put together and was real nice. there was a nice mix of colour and texture.
RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>
