Summer Garden Soup

Name: Summer Garden Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 1/4 cup butter; 1/2 lb carrot, finely shredded; 8 green onions, minced; 2 small zucchini, finely shredded; 1 tablespoon tarragon, fresh, minced; 1/2 garlic clove, minced; 1 cup frozen tiny peas, thawed; 4 cups chicken stock; 1 cup yogurt; salt & freshly ground black pepper

Submitted by mydesigirl

"I'll try this one when the zucchini comes in this Summer!"

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Ready In:: 40mins
Ingredients:: 10
Serves:: 6

ingredients

¹⁄₄ cup butter
¹⁄₂ lb carrot, finely shredded
8 green onions, minced
2 small zucchini, finely shredded
1 tablespoon tarragon, fresh, minced
¹⁄₂ garlic clove, minced
1 cup frozen tiny peas, thawed
4 cups chicken stock
1 cup yogurt
salt & freshly ground black pepper

directions

Melt butter in a 4 quart saucepan over medium heat.
Add carrots,onions,zuchinni,tarragon,basil and garlic.
Cover and cook until vegetables are slightly softened(about 5 minutes)stirring often.
Add peas and stock,increase heat to high and bring to a boil.
Transfer to a bowl and cool completely.
Stir in yogurt,cover and chill.
Season with salt and pepper just before serving.