Summer Garden Tart

"Found in a Cooking Light magazine from 1999. This sounds heavenly. This is an untried recipe by me at time of posting."
 
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Ready In:
45mins
Ingredients:
14
Yields:
1 tart
Serves:
6
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ingredients

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directions

  • Preheat oven to 400°F.
  • Heat olive oil in a nonstick skillet over medium high heat. Add onion, squash, thyme, salt, pepper and garlic. Saute 7 minutes or until golden brown.
  • Combine corn and milk in a saucepan over medium heat, cook 13 minutes.
  • Unroll dough (do not separate into strips). Roll dough into a 12x10 inch rectangle on a lightly floured surface. Place dough on a baking sheet coated with cooking spray and sprinkled with cornmeal. Crimp edges of dough with fingers to form a rim.
  • Sprinkle mozzarella cheese over crust; top with corn mixture and vegetables. Sprinkle with Parmesan cheese.
  • Bake at 400F for 15 minutes or until crust is golden. Let stand 10 minutes before sprinkling with parsley and serving.

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RECIPE SUBMITTED BY

<p>I'm one of the original members of RecipeZaar and an active member in the old forums.&nbsp; I loved meeting so many wonderful people from across the globe in what were truly amazing forums and during events on the site which encouraged interaction.&nbsp; I miss those forums and am saddened that this is now just another recipe collection site.&nbsp; I will always come back here as I have so many recipes saved of my own and tried many gems.&nbsp; I hope you are able to find something you like.</p>
 
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