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“Dad's recipe. Great during the summer to drink or eat out of a bowl, depending on how small you cut your vegetables. This is a cold soup type recipe. Great for those on a diet.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Finely chop tomatoes through parsley.
  2. Combine all ingredients in a glass bowl and blend well.
  3. Or liquefy in a food processor or blender.
  4. Cover tightly and refrigerate at least 4 hours .
  5. It's best if left overnight.

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