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Summer Gazpacho With Garlic Cumin Sauce

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“This is a refreshing chilled soup that combines the best of summer in one bowl and is topped off with a cooling sauce. Accompany it with grilled or toasted crusty bread. From Cooking Pleasures magazine.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, stir together all gazpacho ingredients. Cover and refrigerate 30 to 60 minutes.
  2. In a small bowl, stir together all sauce ingredients; refrigerate until ready to serve. Drizzle soup with sauce; pass remaining sauce.
  3. Note:
  4. Remove the veins and seeds in the serrano chile for a milder flavor.

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