Summer Green Beans

Name: Summer Green Beans
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6 side dish servings, 6-8 serving(s)
Ingredients: 1 lb green beans (French cut cut on an angle); 1 onions (chopped) or 1 white pearl onion (whole); 2 garlic cloves (minced); parsley (finely chopped); mushroom (sliced); 14 ounces vegetable broth; 1/4 cup white wine (White Zinfandel); 2 tablespoons olive oil

Submitted by Chef Def

"Stove top green beans with sautéed onions, garlic, and mushrooms!"

Download

Ready In:: 1hr
Ingredients:: 8
Yields:: 6 side dish servings
Serves:: 6-8

ingredients

1 lb green beans (French cut cut on an angle)
1 onions (chopped) or 1 white pearl onion (whole)
2 garlic cloves (minced)
parsley (finely chopped)
mushroom (sliced)
14 ounces vegetable broth
¹⁄₄ cup white wine (White Zinfandel)
2 tablespoons olive oil

directions

Sauté onions in olive oil until soft and slightly browned.
Add garlic and cook for 1 additional minute.
Add mushrooms and cook till tender.
Add wine and vegetable broth and bring to boil.
Add green beans and simmer till tender (If still soupy, it’s okay. Serve with slotted spoon! Most of the liquid should be gone).
Add parsley and cover pot for 2 minutes. Mix and serve as a side dish!