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Summer Harvest Foil Packet #RSC

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“Ready, Set, Cook! Reynolds Wrap Contest Entry. This was inspired by a veggie skillet dish my mom used to throw together all summer with whatever came out of the garden that night. Make sure not to over crowd the packet to ensure even cooking.”
READY IN:
40mins
SERVES:
4-8
YIELD:
1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. 1.) preheat oven to 400 degrees.
  2. 2.) in a pourable mixing cup wisk together olive oil, rosemary, garlic, lemon juice, cumin, basil and oregano.
  3. 3.) cut pepper, onion, zuccini and tomatoes.
  4. 4.) in a large mixing bowl toss veggies and oil mixture.
  5. 5.) Lay a sheet of Reynolds Wrap Aluminum Foil approximately 24 inches long.
  6. 6.) put Veggies on foil add salt and pepper and butter pads evenly across top of veggies.
  7. 7.) fold the foil foil around veggies forming a packet and place on a cookie sheet put in oven until veggies are fork tender. About 20 to 25 minutes.

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