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Summer Harvest White Chili

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“Very tasty chili with a few ingredients not usually found in chili. I have never ever measured so everything is approximate, but this recipe lends itself to taste so it is very flexible. I have only used ground dark turkey meat but I am sure other white meat would do as well. I find that you don't need to cook the ear of corn, as it cooks while simmering, so just cut it from the cob raw. Hope it works for you.”
READY IN:
1hr 40mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in a large spaghetti pot and stir, mixing well and being sure to break up raw meat in to small pieces.
  2. Bring to rapid boil for ten minutes.
  3. Simmer for 1 1/2 hours.

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