Summer Herb Chimichurri With Grilled Steak
"From Cooking Light. Haven't tried yet, posting for safekeeping"
- Ready In:
- 35mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 1 tablespoon olive oil
- 1⁄2 cup shallot, finely chopped-about 3 oz
- 8 garlic cloves, minced
- 2 tablespoons fresh lemon juice
- 1 tablespoon sherry wine vinegar
- 1⁄4 teaspoon crushed red pepper flakes
- 1 cup arugula, chopped
- 1⁄4 cup fresh basil, finely chopped
- 1 teaspoon dried marjoram
- 3⁄4 teaspoon salt, divided
- 1⁄2 teaspoon pepper, divided
- 1⁄2 teaspoon smoked paprika
- 1 lb flank steak
- cooking spray
directions
- Heat oil in small nonstick skillet over med-high. Add shallots and garlic; saute 3 min or til tender. Remove from heat; stir in juice, vinegar, and red pepper. Cool. Combine shallot mixture, arugula, basil, and marjoram in a small bowl. Stir in 1/4 t salt and 1/4 t pepper. Set aside.
- Prepare grill.
- Combine paprika, remaining salt and pepper. Rub paprika mixture over steak. Place steak on a grill rack coated with cooking spray; grill 6 min on each side or til desired doneness. Let stand 5 minute Cut steak diagonally across grain into thin slices. Spoon sauce down center of slices, and serve.
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RECIPE SUBMITTED BY
I am a former retail management slave who is now a stay at home mom who absolutely loves her job. I have an eight year old, a two year old and a nine month old who all bring their own kind of joy to my life. My favorite thing in the world is to cook. We have a real, from scratch family dinner almost every night. Please don't be offended if I somewhat change a recipe in my review. I look at recipes sort of as guidelines, and alter them according to inspiration. I've received alot of helpful advice from reviews, that's why I share what I've done differently. With my little ones I'm pretty busy, but I LOVE this site and plan on being even more active as they get older.
