STREAMING NOW: The Layover

Summer Herb Roast Chicken

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Family favorite”
READY IN:
1hr 50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix oil, thyme, marjoram, salt and pepper.
  2. Grate 1 t.
  3. lemon peel from lemon; add peel to oil mixture.
  4. Cut lemon into fourths; place in cavity of chicken.
  5. Place chicken, breast side up on rack in shallow roasting pan; brush oil mixture on chicken.
  6. Roast uncovered 45 minutes in 375 degree oven.
  7. Arrange potatoes, carrots, and green beans around chicken; brush chicken and vegetables with oil mixture; roast uncovered 30-45 minutes or until juice of chicken runs clear.
  8. Remove lemon and discard.
  9. Place chicken on platter; arrange vegetables around chicken; serve with pan drippings.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: