“Family favorite”
READY IN:
1hr 50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix oil, thyme, marjoram, salt and pepper.
  2. Grate 1 t.
  3. lemon peel from lemon; add peel to oil mixture.
  4. Cut lemon into fourths; place in cavity of chicken.
  5. Place chicken, breast side up on rack in shallow roasting pan; brush oil mixture on chicken.
  6. Roast uncovered 45 minutes in 375 degree oven.
  7. Arrange potatoes, carrots, and green beans around chicken; brush chicken and vegetables with oil mixture; roast uncovered 30-45 minutes or until juice of chicken runs clear.
  8. Remove lemon and discard.
  9. Place chicken on platter; arrange vegetables around chicken; serve with pan drippings.

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