Summer Jalapeno Shrimp
"Hurry...go make this!"
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 5 jalapeno peppers
- 1⁄4 cup olive oil
- 2 tablespoons limes, juiced
- 1 tablespoon water
- 1 garlic clove, peeled
- 1 cilantro, bunch leaves only
- 1⁄8 teaspoon iodized salt
- 1⁄8 teaspoon black pepper
- 4 metal skewers
- 1 lb large shrimp, tail end peeled and deveined (10-15 count)
directions
- On a grill or in a grill skillet, char peppers until black. Place peppers immediately in a bowl and cover with plastic for 5 minutes.
- Place oil, lime juice, water, garlic and cilantro in a food processor.
- Once peppers are ready, peel skin, slice open and remove seeds.
- Puree ingredients until smooth and add salt and pepper to taste.
- Skewer shrimp and prepare grill.
- Once grill is hot and ready, cook shrimp, flipping once at 3 minutes and constantly basting with sauce. This should take about 5-7 minutes. Once cooked, remove shrimp immediately.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
