“I haven't had a chance to try this yet, but I found it in the cookbook Thru the Grapevine, and it looks like a unique Summertime dinner! Can be made ahead and frozen.”
READY IN:
42mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix first 8 ingredients; place in loaf pan and bake at 325 degrees for 1 1/2 hours.
  2. Remove from oven and let sit for 30 minutes.
  3. Drain off fat; place in larger baking pan, top side up.
  4. Mix together brown sugar and ketchup and glaze top and sides of meatloaf.
  5. Bake at 350 degrees for 1/2 hour.
  6. Cool; remove to platter and chill overnight in refrigerator.
  7. Note: Can also be made in the Winter and served hot!

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