Summer Mexican Shrimp Cocktail Served in a Large Glass

Name: Summer Mexican Shrimp Cocktail Served in a Large Glass
Prep time: 15 min
Total time: 15 min
Yield: 4 16 oz. Mugs, 4 serving(s)
Ingredients: 680.38 g medium shrimp, to large; 118.29 ml ketchup, prefer organic; 2 avocados, diced; 1 medium red onion, diced; 1 bunch fresh cilantro (pull out the stems and chop up the leaves); 3 limes; 1 cucumber, diced; sea salt and pepper; 340.19 g orange juice

Submitted by Ronbiz

"A true delight served in a large glass, similar to what you might get at a great Mexican restaurant off the beaten path. Quality ingredients are the key. Costco has a shrimp marinated with cilantro that make this recipe super EASY. This is super for a party you can put all the ingredients in and hand them out. (to serve immediately you should use pre marinated shrimp)"

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photo by Ronbiz

Ready In:: 15mins
Ingredients:: 9
Yields:: 4 16 oz. Mugs
Serves:: 4

ingredients

680.38 g medium shrimp, to large
118.29 ml ketchup, prefer organic
2 avocados, diced
1 medium red onion, diced
1 bunch fresh cilantro (pull out the stems and chop up the leaves)
3 limes
1 cucumber, diced
sea salt and pepper
340.19 g orange juice

directions

Take 4 Pint size beer glasses or mugs.
Load each with Shrimp to cover just under 1/2 the mug.
Add catchup to each.
add 1/2 avocado to each cup.
add 1/4 of the onion, cilantro, cucumber,.
Squeeze the juice of a half of each lime into each glass.
I like to cut a little bit of the lime pulp to put in each.
shake of salt and pepper into each glass.
add some OJ to each glass to get them to about 1/2 inch from the top. Gently stir until mixed.
Take remaining lime and quarter to put on the top of each glass.
BEST option refrigerate for 1 hour and serve. (note to spice up add one shake of tobasco to each.).