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Summer Pasta Salad

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“Perfect light summer meal! My family begs for this! If you prefer vegetarian, just skip the tuna!”
READY IN:
30mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil pasta shells until done, drain and place in large bowl to cool. Finely chop tomato, red bell pepper, peeled cucumber, green onion and celery and add to pasta in bowl.
  2. Drain tuna and flake into pasta.
  3. Add buttermilk ranch dressing and dill to pasta and toss well.
  4. Chill 30 minutes to 1 hour if possible before serving.

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