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“A nice light pasta salad, great for the hot summer months.”
READY IN:
18mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to packet directions, and rinse under cold water, set aside.
  2. Toss pasta in a large bowl with olive oil vinegar and salt.
  3. Add tomatoes, radicchio, onion and basil and carefully stir to combine.
  4. Sprinkle with feta and serve.

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