Summer Pasta With Herbs and Veggies

“We love pasta year round. This combo is one we like a lot.”
READY IN:
23mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta in salted boiling water until tender but as firm as you like; drain and keep hot.
  2. Meanwhile, in large skillet over medium heat, heat oil.
  3. Add zucchini and garlic; cook for 5 minutes, stirring frequently.
  4. Add tomatoes and wine, cook, stirring frequently, for 5 minutes or until sauce thickens.
  5. Stir in herbs; simmer for 5 minutes.
  6. Season with salt and pepper.
  7. Toss sauce with hot pasta.
  8. Serve immediately, with Parmesan cheese for sprinkling on top.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: