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Summer Peach Mousse

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“Peachy keen and simple to make. A no cook, light and easy refrigerator dessert. Prep time does not include refrigeration times.”

Ingredients Nutrition

  • 1 package peaches or 1 package orange Jell-O
  • 1 cup boiling water
  • 3 medium ripe peaches, sliced
  • 2 tablespoons honey
  • 14 teaspoon almond extract
  • 1 cup whipped topping or 1 cup whipped cream
  • of fresh mint, additional peach slices or raspberries, optional


  1. Place Jello and water in a large mixing bowl and stir to dissolve.
  2. Place peaches, honey and almond extract in a food processor or blender and process until smooth.
  3. Add to jello and stir to combine.
  4. Cover and refrigerate 1 1/2 hours or until the mixture is the consistency of syrup.
  5. Beat the mixture on high speed 5 minutes or until doubled in bulk.
  6. Gently fold in whipped topping.
  7. Spoon into stemmed wine glasses and refrigerate at least one hour.
  8. Garnish with your choice of toppings if desired.

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