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Summer Peach Pudding Dessert

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“Very light baked summer dessert. I've always asked for my mom to make this many times as I was growing up.”
READY IN:
50mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven at 350 degrees.
  2. Spread peaches in a well greased 13x9 baking dish.
  3. Blend flour, sugar, baking powder and salt.
  4. Add milk, beating until a batter forms.
  5. Pour over peaches.
  6. Drizzle margarine over top of mixture.
  7. Bake at 350 degrees for 40 minutes.
  8. Let cool and refrigerate about 4 hours prior to serving.

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