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Summer Peaches With Raspberries

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“Yet another simple dessert from the 1995 Vegetarian Times Complete Cookbook.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel, pit & slice the peaches, then place them in a medium container with a lid.
  2. Sprinkle peaches with the juices & syrup, then cover & toss to coat completely.
  3. Spoon peaches into stemmed glasses & top with fresh berries.

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