Summer Pepper & Fish Stew
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 2 garlic cloves, crushed
- 1 onion, halved and sliced
- 1 red pepper, sliced into strips
- 1 yellow pepper, sliced into strips
- 1 teaspoon olive oil
- 2 tablespoons small capers, rinsed
- 1⁄2 cup white wine
- 2 cups chicken broth
- 14 ounces tiny new potatoes, halved
- 10 ounces raw shrimp
- 14 ounces white fish fillets, cut into strips
- 1 tablespoon basil, shredded
directions
- Fry the garlic, onion and peppers in a little oil until completely softened. Stir in the capers then add the wine, broth and potatoes and simmer until the potatoes are tender.
- Add the shrimp and fish and cook for 3 minutes. Stir through the basil and serve in bowls with crusty bread.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)