“totally easy to make. No bake. Lite and yummy. passed from my grandmother to mom to me. you can also use other flavors of pudding (IE. banana, white chocolate, butterscotch). Also my grandmother is diabetic and we make this for her with sugar free pudding, splenda, sugar free cool whip, lite cream cheese, sugar free graham crust.”
READY IN:
20mins
SERVES:
6-8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. prepare pudding as directed on the package. place in fridge to set until other ingredients are ready.
  2. combine cream cheese, sugar, 1/2 tub cool whip. blend until there are not lumps from the sugar. spoon mixture into the bottom of your graham cracker crust. level it off as this is your first layer.
  3. add pudding as the second layer. level/smooth it over the cream cheese mixture.
  4. top with remaining cool whip.
  5. can be refrigerated or eaten right away. Can add sprinkles, shaved chocolate or chocolate chips on top for decoration or for kids parties.

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