Summer Pork & Potatoes
"One pot cooking for more fun and less time cooking."
- Ready In:
- 2hrs 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 1⁄2 lbs new potatoes
- 1 lb tomatoes
- 2 garlic cloves
- 4 sprigs rosemary
- 4 pork chops
- salt and pepper
directions
- Preheat the oven to 400°F Wash the potatoes, but don't bother to peel them. Cut into thickish slices then cook in boiling water for 6-8 minutes until almost tender; drain.
- Slice the tomatoes to the same thickness. Chop the garlic, then strip the rosemary from its stalks and chop the leaves fairly finely.
- Drizzle a little olive oil in the base of a shallow ovenproof dish wide enough to take the chops in one layer.
- Arrange rows of potatoes and tomatoes across the dish, seasoning with salt and pepper as you go and sprinkling with half the rosemary and all the garlic.
- Drizzle a couple more tablespoons of olive oil over the vegetables and bake for 15 minutes, then sit the pork on top, season and sprinkle with the remaining rosemary.
- Return to the oven for 35-45 minutes, until the pork and potatoes are tender.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
