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“This is a great light potato salad. It goes well with the grill. I stole it from one of my bestest friends Jamee on my trip to Florida.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Roughly dice potatoes, leaving skin on.
  2. Place diced potatoes and eggs into pan of cold water. Bring to a boil and simmer until potatoes are fork tender and eggs are hard boiled.
  3. Combine all ingredients except mustard and mayonnaise in large bowl and roughly mash and combine all ingredients.
  4. Refrigerate until cool.
  5. Stir in mustard and mayonnaise.
  6. Serve.

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