Summer Punch
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
24
ingredients
- 64 ounces cranberry-raspberry juice
- 32 ounces pineapple juice
- 1 (6 ounce) can frozen lemonade
- 1 (6 ounce) can frozen limeade concentrate
- 32 ounces 7-Up soda, chilled
- 1 pint raspberry sherbet
directions
- In large punchbowl, combine cran-raspberry juice and pineapple juice.
- Add frozen lemonade and frozen limeade.
- Stir until partially melted.
- Add 7up, stir.
- Add sherbert just before serving.
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Reviews
-
I made this for a small reception after a special church service and we went through a batch and a half in about an hour's time. We never even opened the soda bottles that were there which is very unusual for our congregation. The day after, I hosted our women's group at my house and the most requested beverage was the leftover punch. This is very flavorful without being too much like soda itself. Most punch recipes seem to be at least half ginger ale or 7-up. This seems to be more refreshing
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!